Pat-a-Cake Parties has been awarded a 5* food hygiene rating by The London Borough of Redbridge. I hold a Level 2 Food Hygiene certificate and am fully insured.
I am a member of The British Sugarcraft Guild and have had my cakes pictured in national wedding publications.
All my cakes are made with you – the customer – in mind.
Working together, we can design the perfect cake to complement your special day.
And to ensure they taste as good as they look, I use only the best ingredients including real butter and free-range eggs. My rich fruit cakes have a high fruit content and contain both brandy and port for a rich, full flavour (alcohol-free fruit cakes also available).
For a list of the flavours we currently order, see our ‘Flavour Menu’ page.
Dairy-free cakes available.
My light sponge cupcakes are filled or topped with delicious buttercream to make them an extra-special treat, or have them topped with a smooth and silky Italian meringue buttercream or chocolate ganache buttercream swirl.
